Recipe

As asked for via Erin ;) The recipe for the Enchilada casserole!

2-3 lbs of ground beef
1 package of dry enchilada sauce mix
1 8oz can of tomato sauce
1 can of enchilada sauce (we use mild, use the one you'd prefer)
enchilada shells (corn shells)
1 large bag of mexican cheese

Cook up ground beef, drain, rinse, and return to skillet, add the CAN of enchilada sauce to your meat and heat up.

In a sauce pan warm up the dry enchilada sauce mix, tomato sauce (and the water....ultimately follow the directions on the sauce mix).

Take 9 x 13 baking dish and spoon in and cover the bottom of the pan with the sauce mix. Then add a layer of your shells, top with meat mixture, and top with a layer of cheese. Repeat, ending with cheese. Cover with foil and place in oven, preheated at 350 degree's and cook until the cheese is melted.

That's it! It's an extremely EASY dish and we all love it! You can serve with a salad, biscuits, or just alone! Enjoy and let me know if you make it and how your family likes it!